製品詳細
起源の場所: 中国
ブランド名: ACMESONIC
証明: CB, CE, EMC, ETL, RoHS, KC
モデル番号: MH-338
支払いと送料の条件
最小注文数量: 1
価格: $1099.97-5099.81
パッケージの詳細: カスタマイズされたパッキング
受渡し時間: 10-25
供給の能力: 週に100個/ピース
名前: |
暖房タンク、浸すタンク |
フィルター: |
いいえ |
ボリューム（リットル）: |
274 |
クリーニング: |
いいえ |
すすぎ: |
いいえ |
タンクサイズ（mm）: |
1080*460*680 |
ユニットサイズ（mm）: |
1300*680*850 |
モデル: |
MH-338 |
暖房電力（KW）: |
2 |
タンク材料: |
SUS304 |
名前: |
暖房タンク、浸すタンク |
フィルター: |
いいえ |
ボリューム（リットル）: |
274 |
クリーニング: |
いいえ |
すすぎ: |
いいえ |
タンクサイズ（mm）: |
1080*460*680 |
ユニットサイズ（mm）: |
1300*680*850 |
モデル: |
MH-338 |
暖房電力（KW）: |
2 |
タンク材料: |
SUS304 |
| Feature | Description |
|---|---|
| Model | MH-338 |
| Heating Tank Capacity | 338 Liters |
| Tank Size (mm) | 1080 × 460 × 680 |
| Unit Size (mm) | 1300 × 680 × 850 |
| Heating Power | 2 kW |
| Primary Function | This large-capacity industrial heating and soak tank is engineered to function as a powerful commercial kitchen soak tank. It effortlessly soaks away stubborn grease and carbon deposits from pots, pans, oven racks, and filters without labor-intensive scrubbing or the need for harsh, caustic chemicals. The "No Scrubbing - Just Soak" principle eliminates the most difficult cleaning jobs. |
| Design & Build | Constructed from high-quality stainless steel, this heavy-duty stainless steel heating tank features a practical basket-in-tank design for easy loading and unloading. The unit is equipped with a secure lid, a control panel for temperature management, and four heavy-duty red wheels, making this mobile heating soak tank highly maneuverable in any busy kitchen or workshop environment. |
| Customization | Custom heating tank solutions and OEM configurations are available to meet specific operational requirements. |
| Key Benefits | This professional heating and soak tank saves significant water, time, and labor costs, enhancing operational efficiency and safety. It is an ideal soak tank for restaurant maintenance and industrial part cleaning. |
| Cleaning Time Guide |
• Pots & Pans: Initial soak 12 hours
• Hot Plates & Grills: Minimum of 12 hours • Deep Fry Baskets: Minimum 3~4 hours • Hood Filter: 1 hour • Roasting Pans: Initial soak 12 hours • Gas Rings & Cooker Tops: Minimum 12 hours • Bakery Trays and Racks: Initial soak 12 hours • Serving Dishes: 1-2 hours • Oven Racks: Initial soak 12 hours |
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